Active Ingredient:Resveratrol (trans)
Form:Fine Brown to white Powder
Resveratrol is a naturally occurring phytoalexin produced by some higher plants in response to injury or fungal infection. Phytoalexins are chemical substances produced by plants as a defense against infection by pathogenic microorganisms, such as fungi. Alexin is from the Greek, meaning to ward off or to protect. Resveratrol may also have alexin-like activity for humans. Epidemiological, in vitro and animal studies suggest that a high resveretrol intake is associated with a reduced incidence of cardiovascular disease, and a reduced risk for cancer.
2.Effect on cardiovascular system;
3.Antibacterial and antifungal;
4.Nourish and protect liver;
5.Antioxidant and quench free-radicals;
6.Impact on the metabolism of osseous issue.
Applied in food field, it's used as food additive with the function of lengthening life;
Applied in pharmaceutical field,it's frequently used as medicine supplement or OTCS ingredients and owns good efficacy for treatment of cancer and cardio-cerebrovascular disease;
Applied in comestics,it's can delay aging and prevent UV radiation.
The typical dose is 500-1200mg per day (usually in 2-3 doses throughout the day). Consult physicians for different condition specifics.